This half-term, we are a catering team that specialises in creating outdoor dining experiences that can be enjoyed by all! Our first job was to create our portfolio. We thought about our favourite foods…"
And then we thought about how these meals could be adapted so they could be eaten on the go!
Meanwhile, the people who run the Boathouse Café at the Arrow Valley Lake had a problem. The popular café was struggling to keep up with demand – they were so busy that they had to turn customers away and people were waiting a long time for their food. They started investigating ways to expand their services and offer food for people to enjoy outdoors. One of the managers had heard about our work and called us in for a meeting.